These sweet gluten free treats are best made a day ahead and are perfect for an afternoon treat or serving up at any party.
Ingredients You’ll Need
- 1 cup Wholegrain Rice Flakes
- 4 cups dried apricots, roughly chopped
- 395g sweetened condensed milk
- 1 cup icing sugar
- 1 cup desiccated coconut
- Extra: 1½ cup desiccated coconut (for rolling)
Getting Into It
In a food processor blend rice flakes for 30 seconds. Add apricots and blend for 1 minute or until the mixture starts to form into a ball.
Place the apricot mixture in a large bowl with the sweetened condensed milk, icing sugar and coconut. Stir to combine.
Pour the extra coconut onto a separate plate. Using your hands roll walnut-sized balls. Continue rolling the balls until the mixture is finished.
Store in an airtight container. They will keep for a couple of weeks.
Serve with afternoon tea or in a lunchbox for a sweet snack.