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Gluten Free Chocolate Brownie

You’ll be going back for seconds with this divine chocolate brownie! Even better, its gluten free!

Gluten Free Chocolate Brownie

Ingredients You’ll Need

  • 50gm Cocoa powder
  • 100gm Fat Reduced Spread (or Butter)
  • 2 Eggs
  • 1 cups Sugar
  • 50gm Healtheries Simple Baking Mix
  • ½ teaspoon Gluten Free Baking powder
  • 4 squares chocolate chopped roughly.
  • ½ cup chopped nuts or dried fruit (optional)

Getting Into It

First Step

Melt the butter & cocoa together gently over a low heat. Form a paste and remove from heat.

Second Step

Add the sugar, stir well. Add the eggs, stir well. Add the baking mix, stir well.

Third Step

Transfer into a tin. Sprinkle chopped chocolate (and nuts or dried fruit is using them) over the top.

Fourth Step

Bake at 1800C for 20 minutes until slightly risen and cracks formed on top. Remove and allow to cool properly before slicing into pieces.

Serving Suggestions

Dust with icing sugar and enjoy warm out of the oven for a divine chocolaty treat!

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Recipe Information

 

Prep time: 10 mins
Cooking time: 20 mins
Difficulty: Easy
Serves: 12

 

Nutritional Information

 
  Gluten Free

logo_GlutenFree.gif

 
 
Average Quantity per Serve  
  Energy 698kJ (167Cal)  

Protein 2.2g  
  Fat, Total 7.1g  
  - Saturated 1.9g  
  Carbohydrate 23.2g  
  - Sugars 19.0g  
  Dietary Fibre less than 1g  
  Sodium 103mg  
 

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Healtheries Simple Wheat & Gluten Free Baking Mix

  • Your whole family will enjoy Simple Baking Mix. It is an ideal substitute for normal wheat flour in cakes, biscuits, scones and muffins
  • Tested to be Wheat & Gluten and Dairy free providing you a safe and reliable baking mix
  • Creates homemade baking that is full of flavour and delicious in texture

Healtheries Simple Wheat & Gluten Free Baking Mix
 
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