Chocolate Chip Cookies
These cookies are great to have stored away to add to lunch boxes or as a yummy home made treat. You’ll also be pleased to know that this is a Gluten and Wheat free recipe and just so quick and easy to make. Home baking couldn’t be easier!
Ingredients You’ll Need
- 125g butter, softened
- 1/4 cup sugar
- 3 tblsp sweetened condensed milk
- few drops vanilla essence
- 1 1/2 cups Healtheries Simple Baking Mix
- 1 tsp baking powder*
- 1/2 cup chocolate chips
* Use Gluten Free baking powder to ensure this recipe is completely Gluten and Wheat free
Getting Into It
First Step
Cream butter, sugar, condensed milk and essence until the mixture is light and fluffy.
Second Step
Mix your dry ingredients and chocolate chips into creamed mixture until they are all nicely combined.
Third Step
Roll tablespoonsfuls of mixture into balls and place them onto a greased oven tray. Flatten the balls with a fork. Bake at 180°C for 10-15 minutes until cooked and golden.
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