Gluten Free Anzac Cookies
This recipe takes the good old anzac biscuit and turns it into a gluten free sensation!
Ingredients You’ll Need
- 1 ¼ cups Healtheries Simple Baking Mix
- ¾ cup desiccated coconut
- 100g fat reduced spread
- ¼ cup boiling water
- ¼ cup golden syrup
- 1 cup Healtheries Rice Flakes
- ½ teaspoon baking soda
- ¾ cup brown or raw sugar
Getting Into It
First Step
Preheat oven to 180°C (350°F/Gas 4). Grease a large baking tray.
Second Step
In a large bowl combine the baking mix, rice flakes and the coconut, and make a well in the centre.
Third Step
Combine the spread, water, and golden syrup in a pan and cook over low heat until melted and smooth.
Fourth Step
Remove from the heat and stir in the baking soda.
Fifth Step
Pour wet ingredients into the dry ingredients and mix to combine.
Sixth Step
Drop tablespoons of mixture onto the prepared trays and flatten slightly with a fork. Allow plenty of space for cookies to spread.
Seventh Step
Bake for 16 minutes or until golden. Transfer to a wire rack to cool.
Serving Suggestions
These are delicious served at afternoon tea dunked into your favourite cuppa.
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