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Wheat & Gluten Free Anzac Cookies
INGREDIENTS:
1 1/4 cups
Simple Baking Mix
¾ cup desiccated coconut
100g butter or margarine
¼ cup boiling water
¼ cup golden syrup
1 cup Healtheries Rice Flakes
½ teaspoon baking soda
3/4 cup brown or raw sugar
METHOD:
1. Preheat oven to 180°C (350°F/Gas 4).
2. Grease a large baking tray with butter or margarine.
3. In a large bowl combine Healtheries Simple Baking Mix, Healtheries Rice Flakes, and the coconut, and make a well in the centre.
4. Combine the butter or margarine, water, and golden syrup in a pan and cook over low heat until melted and smooth.
5. Remove from the heat and stir in the baking soda.
6. Pour wet ingredients into the dry ingredients and mix to combine.
7. Drop tablespoons of mixture onto the prepared trays and flatten slightly with a fork. Allow plenty of space for cookies to spread.
8. Bake for 16 minutes or until golden. Transfer to a wire rack to cool. Makes approximately 16 cookies.
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ANZAC biscuits were baked and put into parcels from home to be sent to soldiers.
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