Why use Healtheries Gluten Free Baking Mix?
Don’t you just love the moment when you open your oven door and the smell of homemade baking wafts under your nose? Or the moment of pleasure when you slice into your cake and find it deliciously moist?
Healtheries Gluten Free Baking Mix is the perfect substitute to normal wheat-based flour - ideal for anyone following wheat and gluten free diets. You can bake biscuits, muffins, cakes, scones and pancakes full of flavour and light in texture that your family will simply love!
- Baking that is full of 'homemade' flavour and texture
- Convenient substitution for normal flour to create delicious cakes, biscuits, pikelets, pancakes and scones your whole family will enjoy
- Coeliacs and anyone following a wheat & gluten free diet
- Produced at a site that also processes tree nuts and and soy products.
1kg pack (28 servings)