Healtheries Gluten Free Baking Mix

  • Your whole family will enjoy Gluten Free Baking Mix. It is an ideal substitute for normal wheat flour in cakes, biscuits, scones and muffins
  • Tested to be Wheat & Gluten free providing you a safe and reliable baking mix
  • Creates homemade baking that is full of flavour and delicious in texture

Healtheries Gluten Free Baking Mix

Product Overview

Why use Healtheries Gluten Free Baking Mix?

Don’t you just love the moment when you open your oven door and the smell of homemade baking wafts under your nose? Or the moment of pleasure when you slice into your cake and find it deliciously moist?

Healtheries Gluten Free Baking Mix is the perfect substitute to normal wheat-based flour - ideal for anyone following wheat and gluten free diets. You can bake biscuits, muffins, cakes, scones and pancakes full of flavour and light in texture that your family will simply love!

Great for

  • Baking that is full of 'homemade' flavour and texture 
  • Convenient substitution for normal flour to create delicious cakes, biscuits, pikelets, pancakes and scones your whole family will enjoy 
  • Coeliacs and anyone following a wheat & gluten free diet 

Contains No

Gluten, Wheat

Allergen Information

  • Produced at a site that also processes tree nuts and and soy products.

Available in

1kg pack (28 servings)

Directions for Use

Directions for Use

  • Visit the recipes section of the Healtheries website for further ideas Gluten and Wheat-Free Recipes
  • Ensure all baking ingredients you use are gluten free by reading the ingredient list and any allergen statement on the product pack before using.
  • Successful wheat and gluten free baking depends on accurate measuring. Level metric cup and spoon measures were used for these recipes. We recommend you weigh the ingredients where possible as this provides the best product results. Otherwise use household measures.
  • Store unused baking mix in its resealable zip lock package in a cool dry place.

Ingredient substitutions:

  • Soy or goats milk may be used to replace cow’s milk in recipes
  • To replace eggs in recipes use 2 tablespoons of Healtheries Cornmeal Flour per egg. Cornmeal or eggs help to make the product lighter and more flexible.
  • To increase the fibre content of a recipe, add 1-2 heaped dessertspoons of Healtheries Ground Linseed.
  • This product contains a small amount of baking powder; however many recipes may require an extra addition of raising agent.
  • Replacing normal wheat flour in recipes with Healtheries Gluten Free Baking Mix may be trialed; often this makes a successful product. Just replace the normal flour in your favourite baking with the same amount (1:1) of Healtheries Gluten Free Baking Mix.



Rice Flour
Maize Starch
Tapioca Starch
Raising Agents (450, 500)
Vegetable Gum (Xanthan)

Nutrition Information

Servings per package: 28

Serving size: 35g = (1/4 cup dry mix)

Average Quantity

Per Serving

Per 100 g Serving

511 kJ (122 Cal)

1460 kJ (349 Cal)

1.5 g

4.2 g
Fat, Total

0.2 g

0.5 g
- saturated

0.1 g

0.3 g

28.1 g

80.2 g
- sugars

1.8 g

5.0 g
Dietary Fibre

0.4 g

1.2 g

118 mg

336 mg

nil detected

nil detected

Produced at a site that also processes tree nuts and soy products

Made in New Zealand from imported and local ingredients


© All Rights Reserved