Healtheries Gluten Free Bread Mix

  • Enjoy healthy homemade, moist and delicious bread, rolls or pizza bases warm out of your oven with Bread Mix
  • A safe & nutritious bread mix tested to be Wheat & Gluten free, enriched with B Vitamins, and is also a source of fibre
  • Quick & easy ‘ready to go’ bread mix; just add water, yeast & oil to make 2 delicious loaves

Healtheries Gluten Free Bread Mix

Product Overview

Why use Healtheries Gluten Free Bread Mix?

Are you tired of gluten free breads that resemble a brick and crumble in your fingers? In just a few easy steps you can open your own oven door to a range of fresh and delicious homemade breads.

Healtheries Gluten Free Bread Mix is free of wheat & gluten and has been enriched with B Vitamins Folic Acid and Thiamin for a healthy boost. This mix provides a source of fibre, which can help to keep you regular. It is also low in sugar.

So do you want pizza for dinner or soft bread rolls for lunch? It’s as easy as adding water, yeast and a splash of oil and letting your bread maker or oven do the rest!

Great for

  • Making homemade bread in either the oven or breadmaker (using the recipes provided) 
  • Quick and simple home-made bread, rolls or pizza bases 
  • Coeliacs and anyone following a wheat & gluten free diet 

Contains No

Gluten, Wheat

Allergen Information

  • Produced at a site that also processes tree nuts and soy products

Available in

1kg pack (Makes 2 loaves) 

Related Article

Gluten Free Bread Making Tips:  /Health-Zone-Blog/Comments/default.aspx?thread=21&disc=19

Directions for Use

Directions for Use

  • Click on the link below to view the Gluten Free White Loaf Recipe or visit the Recipes section of the Healtheries website for further ideas
  • So your first taste will be as good as the last, store this product in a cool dry place

Ingredients

Ingredients

Rice Flour
Maize Starch
Tapioca Starch
Sugar
Vegetable Gum (Guar)
Salt
Vitamins (Thiamin and Folic Acid)

Nutrition Information

Servings per package: 2 loaves of white bread

Serving size: 2 slices of bread

Average Quantity

Per Serving

Per 100 g Serving
Energy

2360 kJ (564 Cal)

1340 kJ (319 Cal)
Protein

7.9 g

4.5 g
Fat, Total

14.9 g

8.4 g
- saturated

1.4 g

0.8 g
Carbohydrate, Total

97.6 g

55.2 g
- sugars

4.6 g

2.6 g
Dietary Fibre

2.6 g

1.5 g
Sodium

918 mg

519 mg
Thiamin

1.4 mg (127% RDI*)

0.8 mg
Folic Acid 353 mcg (177% RDI*)200mcg
Glutennil detectednil detected

*% of Recommended Dietary Intake (RDI)

Produced at a site that also processes tree nuts and soy products.

Made in New Zeland from imported and local ingredients.

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