Healtheries Ground Chia Seeds

  • Nature's Ancient Superfood - A Nutritional Powerhouse
  • Source of Omega-3 Fatty Acids, Dietary Fibre, Magnesium and Calcium
  • Gluten Free, Raw, Nothing Artificial
  • Available in 200g pack

Healtheries Ground Chia Seeds

Product Overview

Why use Healtheries Ground Chia Seeds?

It is said that in ancient times Mayan messengers ran vast distances through Central America consuming only Chia Seeds to keep their strength up. Today, the modern world is starting to rediscover the nutritional powerhouses that lie within these tiny seeds. Healtheries Ground Chia Seeds contain a powerful combination of Omega- 3 fatty acids, dietary fibre and essential minerals, including magnesium and calcium.

Omega- 3 fatty acids are essential to our diets because our bodies are unable to produce this healthy fat. It is also important to include good food sources of dietary fibre to support bowel regularity. The minerals calcium and magnesium are needed to support the structure of teeth and bones - plus magnesium also plays an important role in normal nerve and muscle function.

These super-seeds are tasty and versatile making them easy to include in your everyday diet. Chia seeds make a fabulous, nutritious addition to breakfast cereals, smoothies and other drinks, and can also be tossed through salads, or used to thicken soups or stews. Ground Chia Seeds are especially easy to sneak into meals and recipes for extra nutrition and can also be made into delicious power-packed breakfast or dessert puddings. For more ideas, see our recipes and e-cookbook.

Great for

  • Increasing your intake of Omega- 3 fatty acids
  • Boosting your fibre and mineral intake
  • Adding to meals, snacks, baking, smoothies and stews
  • Vegetarians or anyone following a gluten free diet

Contains No

Gluten or Additives.

Directions for Use

Directions for Use

  • Add 1 Tablespoon of Chia to your smoothie, cereal, or cooked oats for a nutrient boost at breakfast.
  • Add 2 Tablespoons of Chia to thicken casseroles, stews, or soups as a nutrient-rich substitute for flour or cream.
  • Add Chia to your bread or baking recipes.
  • To use as an egg substitute, soak 1 Tablespoon of Chia in 3 Tablespoons of water to replace each egg in the recipe.
  • Chia absorbs water and will thicken to a soft gel the longer they are soaked. Mix 1 Tablespoon of Chia in a glass of water for a natural chia smoothie to help fill you up between meals or snacks - drink the mix straight away and let the Chia work it's magic.

Ingredients

Ingredients

Ground Black Chia Seeds (100%)

Nutrition Information

Servings per package: 13

Serve size: 15g = approx. 1 heaped tablespoon

Average Quantity

Per Serve

% Daily Intake Per Serve*

Per 100 g

Energy

281kJ (67Cal)

3%

1870kJ (447Cal)

Protein

3.1g

6%

20.4g

glutenNil detected Nil detected

Fat, Total

4.7g

7%

31.4g

- Saturated

Less than 1g

2%

3.1g

- Trans

Less than 1g

-

Less than 1g

- Polyunsaturated

4.0g

-

26.4g

- Omega- 3

2.9g

-

19.3g

- Alpha Linolenic Acid

2.9g - 19.3g

- Monounsaturated

Less than 1g

-

1.9g

Carbohydrate

6.2g

-

41.5g

- Sugars

Less than 1g

-

Less than 1g

Dietary Fibre

5.6g

19%

37.5g

Sodium

Less than 5mg

- Less than 5mg

Calcium

96mg (12% RDI)

-

640mg

Magnesium

50mg (15% RDI) - 335mg

RDI - Recommended Dietary Intake.

Made in New Zealand from imported ingredient.

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