Healtheries Stabilised Wheatgerm

  • Healtheries Stabilised Wheatgerm has a mildly sweet and nutty taste perfect for enhancing baking flavour
  • A source of Omega 6 fatty acids and Vitamin E for a healthy boost to cereals and baking
  • Wheatgerm comes from the middle of the whole wheat grain and is stabilised to stop the nutrients deteriorating

Healtheries Stabilised Wheatgerm

Product Overview

Why use Healtheries Stabilised Wheatgerm?

Looking to make your breakfast and baking a tad tastier and healthier for your family? Healtheries Stabilised Wheatgerm will boost your food’s nutrient value with its natural source of Omega 6 fatty acids and Vitamin E. Simply sprinkle over cereals, add to your baking or even to meat and veggie dishes to give it a mildly sweet, nutty flavour!

Wheatgerm is the middle part (where all the goodies are) of a whole wheat grain that is removed when white flour is made. To make sure all these goodies don’t deteriorate, it has been stabilised and is packaged in a resealable pouch for long lasting freshness.

Great for

  • Adding to baking, muesli, home-made bread, pancakes and smoothies for extra nutrition and a sweet nutty flavour 
  • Increasing your Omega 6 and Vitamin E intake 
  • Enhancing the flavour of your meat and vegetable dishes 
  • Anyone wanting to boost their nutrient intake

Contains No

Artificial Colouring, Preservatives or Chemical Additives

Allergen Information

  • Not suitable for anyone following a wheat and gluten free diet 
  • Produced at a site that also processes tree nuts and nut products, soy and soy products and milk and milk products 

Available in

400g pack (40 servings per pack)

Directions for Use

Directions for Use

  • We recommend that this product be stored in an airtight container in the refrigerator 
  • Sprinkle one tablespoon per serving onto cereals, porridge, stewed fruit, or yoghurt 
  • Spread ¼ - ½ cup wheat germ on a baking tray and bake for 5 minutes at 180oC, stirring and turning once during the process. Use as a topping (like you would with nuts) for salads, yoghurt, ice cream, casseroles and soups

Ingredients

Ingredients

Wheatgerm, Wheat bran

Nutrition Information

Servings per package: 40

Serving size: 10g (approx. 1 Tablespoon)

Average Quantity

Per Serving

Per 100 g Serving

Energy

148 kJ (35 Cal)

1480 kJ (354 Cal)

Protein

2.7 g

27.4 g

Fat, Total

0.9 g

9.4 g

- saturated

0.2 g

1.8 g

- trans

0.01 g

0.1 g

-polyunsaturated

0.6 g

5.9 g

-omega 6

490 mg

4900 mg

- monounsaturated

0.2 g

1.6 g

Carbohydrate

2.9 g

29.3 g

- sugars

1.2 g

12.2 g

Dietary Fibre

2.0 g

20.4 g

Sodium

1 mg

8 mg

Vitamin E

1.5 mg (15% RDI*)

15.0 mg

*RDI - Recommended Daily Intakes.

Contains Wheat (Gluten).

Produced at a site that also processes tree nuts and nut products, soy and soy products and milk and milk products

Made in New Zealand from local ingredients

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