Why use Healtheries Ground Rice Flour?
Looking for a versatile flour that is completely free from wheat and gluten? Healtheries Ground Rice Flour is the perfect addition to wheat & gluten free baking mixes; it is mild in flavour and gives a light and crispy texture to cakes and biscuits.
When it comes to thickening, rice flour is ideal for soups, stews, gravies and sauces. Plus, for extra convenience Healtheries rice flour is packaged in a resealable zip lock pouch to keep it fresh until you use it again.
- Coeliacs and anyone following a gluten and wheat free diet
- Adds a light texture to cakes and biscuits
- Improves crispiness of batters, biscuits and shortbread
- Thickening soups, stews, gravies and sauces
Wheat, Gluten, Dairy, Egg, Artificial Colouring, Preservatives or Chemical Additives
- Suitable for Wheat and Gluten free diets
- Packed at a site that also processes peanuts, tree nuts and dairy
400g pack (11 servings per pack)