Why use Healtheries Stabilised Wheatgerm?

Looking to make your breakfast and baking a tad tastier and healthier for your family? Healtheries Stabilised Wheatgerm will boost your food’s nutrient value with its rich source of Omega 6 fatty acids and fibre. Simply sprinkle over cereals, add to your baking or even to meat and veggie dishes to give it a mildly sweet, nutty flavour!

Wheatgerm is the middle part (where all the goodies are) of a whole wheat grain that is removed when white flour is made. To make sure all these goodies don’t deteriorate, it has been stabilised and is packaged in a resealable pouch for long lasting freshness.

Great for

• Adding to baking, muesli, home-made bread, pancakes and smoothies for extra nutrition and a sweet nutty flavour 
• Increasing your fibre and omega 6 intake 
• Enhancing the flavour of your meat and vegetable dishes 
• Anyone wanting to boost their nutrient intake

Contains no

Artificial Colouring, Preservatives or Chemical Additives

Allergen Information

• Not suitable for anyone following a wheat and gluten free diet 
• Packed at a site that also processes peanuts, tree nuts and dairy

Available in

400g pack (66 servings per pack)

Directions for use

• We recommend that this product be stored in an airtight container in the refrigerator 
• Sprinkle one dessertspoon per serving onto cereals, porridge, stewed fruit, or yoghurt 
• Spread ¼ - ½ cup wheat germ on a baking tray and bake for 5 minutes at 180oC, stirring and turning once during the process. Use as a topping (like you would with nuts) for salads, yoghurt, ice cream, casseroles and soups

What’s in it?

Ingredients

Wheatgerm
Wheat bran

Contains Wheat (Gluten) 

Nutrition Information

Servings per package: 66

Serving size: 6g (approx. 2 teaspoons)