Why use Healtheries Ground Gluten Flour?
Is your baking in need of a transformation? All you need to do is add a little Healtheries Ground Gluten Flour into your baking mix and let it perform its magic. You will be pleased with the results; deliciously supple, easy rising and airy textures!
What makes this flour different from others is its higher protein content which acts to build a jungle-gym-like structure to create the perfect texture. Milled from wheat it has the bran and starch removed and is free from additives. Plus Healtheries Ground Gluten Flour is conveniently packaged in a resealable pouch to maintain its freshness.
- Adding to breads and baking to improve textures
- Adding to baking and breads for easy rising
- Anyone avoiding additives and preservatives
Additives, Preservatives, Artificial Colouring
- Contains Gluten and wheat
- Packed at a site that also processes peanuts, tree nuts and dairy
500 g pack (166 servings per pack – 1 teaspoon per serve (3g)