Why use Healtheries Ground Gluten Flour?

Is your baking in need of a transformation? All you need to do is add a little Healtheries Ground Gluten Flour into your baking mix and let it perform its magic. You will be pleased with the results; deliciously supple, easy rising and airy textures!

What makes this flour different from others is its higher protein content which acts to build a jungle-gym-like structure to create the perfect texture. Milled from wheat it has the bran and starch removed and is free from additives. Plus Healtheries Ground Gluten Flour is conveniently packaged in a resealable pouch to maintain its freshness.

Great for

• Adding to breads and baking to improve textures
• Adding to baking and breads for easy rising
• Anyone avoiding additives and preservatives

Contains no

Additives, Preservatives, Artificial Colouring

Allergen Information

• Contains Gluten and wheat
• Packed at a site that also processes peanuts, tree nuts and dairy

Available in

500 g pack (166 servings per pack – 1 teaspoon per serve (3g)

Directions for use

• We recommend that this product be stored in an airtight container in a cool, dry place to keep it fresh.
• To improve baking and breads, add 1 to 2 tablespoons of gluten flour for every cup of flour used in the recipe.
• High grade flours which contain more protein will require less gluten flour. Recipes containing standard grade flours (which contain less protein), wholemeal flours, rice flour, and cornflour will require higher quantities of gluten flour.
• Too high a level of gluten flour in a baked produce may tend to make it drier and tougher.

What’s in it?

Ingredients

Wheat Gluten (100%)

Nutrition Information

Servings per package:166

Serving size: 3g (approx. 1 teaspoon)