Pancakes are always a family favourite, and this easy healthy recipe transforms them into a nutritious and delicious low fat breakfast or dessert! It is also suitable for people with diabetes.
Replace ½ of the plain flour with Healtheries Stoneground Wholemeal Flour. For people with diabetes, limit or substitute your maple syrup for lemon juice or low sugar jam.
6 serves - makes about 30 mini pancakes
Top these pancakes with berries and maple syrup. For a low sugar alternative you could substitute the maple syrup for a dollop of low fat Greek yoghurt or lemon juice.
Average Quantity per Serve
Tuesday, 22 November 2016
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Thursday, 17 November 2016