Everyone should have a signature brownie recipe and we hope this becomes yours. An intense chocolate brownie balanced by the addition of floral blueberries and crunchy almonds. Serve warm straight from the oven with a dollop of thick Greek yoghurt or freshly whipped cream and you will be everyone's favourite brownie baker.
When ready, remove from the oven and leave to cool in the tin for 10 minutes.
Store in the fridge for up to 5 days.
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