These little tarts are filled with a luscious creamy centre and topped with boysenberries that have been drizzled with lashings of melted chocolate. The base is made from nutrient- dense wholesome ingredients that are free from gluten and dairy and provide a valuable source of healthy fats and fibre. Feel free to swap out the boysenberries for other frozen fruit, or use homemade fruit compote instead.
Use tart tins with removable bases.
Average Quantity per Serve
Get the recipe