These decadent little chocolate-spiced muffins are a great alternative to hot-cross buns for those wanting a gluten-free Easter treat. Whip up a batch on Good Friday and watch them disappear, hot and fresh straight out of the oven! A smidge of butter makes them truly delicious…and when you hit a chunk of chocolate, it’s absolute bliss.
To make a Dairy Free version, substitute 100g of butter for coconut oil, 2 Tbsp natural yoghurt for coconut yoghurt, and 2 Tbsp of cow's milk for almond milk.
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