Ginger, Almond & Rice Flake Slice

Ginger, Almond & Rice Flake Slice

This slice is utterly delicious and more-ish. Its crunchy base with golden baked edges is adorned with a smooth, sweet topping bursting with ginger. Slice it into small pieces and enjoy the crunch and full-on ginger flavour!

  • 2 Tablespoons of golden syrup
  • 150g of butter
  • ¾ cup sugar
  • 1 Tablespoon of crystallised ginger, finely chopped
  • 1 cup Healtheries Wholegrain Rice Flakes
  • ½ cup almonds, roasted and chopped
  • ¾ cup Healtheries Gluten Free Baking Mix
  • ½ cup desiccated coconut

Topping

  • 100g butter
  • 4 teaspoons ground ginger
  • 5 tablespoons golden syrup
  • 2 cups of GF icing sugar, sifted
  • Crystallised ginger, thinly sliced

Method

  1. Preheat oven to 180°C. Grease and line a 20x30cm slice tin with baking paper.
  2. To make the base, melt together the golden syrup, butter, sugar and ginger together in a medium saucepan. Add the remaining base ingredients, combine well and then press into the tin. Bake for 15-20 minutes or until golden brown.
  3. To make the topping, melt together the butter, ground ginger, golden syrup and icing sugar in a saucepan. Beat well and then pour over the base. Top with slices of ginger and put into the refrigerator to set.
  4. Once the slice is set, remove from the fridge and cut into pieces using a hot knife.

Serving Suggestions

Enjoy this more-ish ginger treat for morning or afternoon tea with your favourite beverage.

Nutritional Information

Average Quantity per Serve

Energy 1160kJ (276Cal)
Protein 2.0g
Fat, Total 11.7g
- Saturated 6.7g
Carbohydrate 40.1g
- Sugars 26.3g
Dietary Fibre 1.2g
Sodium 127mg
 
 
 
 
 

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