Add a seasonal twist to classic banana bread. The combination of banana and feijoa produces a deliciously moist loaf with just the right amount of tartness and is the perfect way to enjoy the bounty of feijoas in April. Watch them flock to the kitchen!
Serve slightly warmed with vanilla ice cream for dessert. This recipe is also tasty enough to be eaten alone straight from the tin!
Average Quantity per Serve
Date:Sunday, 1 January 2017
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