Gluten Free Banana Bread

Gluten Free Banana Bread

You can’t beat this gluten free recipe for Banana Bread which is simply delicious and moist, perfect for morning tea!

  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 medium over-ripe bananas
  • 1 ½ cups Healtheries Gluten Free Baking Mix
  • 1 tsp baking soda

Method

  1. Preheat oven to 160 C.  Grease a 28cm spring form tin or two 9” loaf pans.
  2. Place the eggs, sugar and oil in a bowl and beat with an electric mixer until pale and creamy (about 3 minutes on high).
  3. Add the vanilla and bananas, and beat until well combined.
  4. In another bowl, sift together the baking mix and soda.  Add to the banana mixture and stir until just combined.
  5. Pour mixture in to the tin/s.  Bake for about 50 minutes or until a skewer comes out clean.  Allow to cool in the tin for 10 minutes before turning out onto a wire cooling rack.

Serving Suggestions

This bread freezes well. Store wrapped in plastic wrap in the fridge for up to five days.

Nutritional Information

Average Quantity per Serve

Energy 914kJ (218Cal)
Protein 2.0g
Fat, Total 9.2g
- Saturated 1.3g
Carbohydrate 31.5g
- Sugars 19.5g
Dietary Fibre less than 1g
Sodium 197mg
 
 
 
 
 

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