Gluten Free LSA Chocolate Cake

Gluten Free LSA Chocolate Cake

This cake is heavenly moist and rich thanks to the use of LSA (Linseed, Sunflower, Almond) and dark chocolate. Get set to dazzle your family and friends by serving this cake with fresh berries and a dollop of freshly whipped cream or mascarpone cheese. Add the touch of Christmas by lightly dusting it with icing sugar just before serving.

  • 125g of unsalted butter
  • 200g of dark chocolate (for a sweeter cake, use milk chocolate or a mixture of dark and milk chocolate)
  • 250g of Healtheries LSA Super Fruits
  • 4 large eggs
  • 225g of caster sugar

Method

  1. Preheat your oven to 160˚C. Grease and line a 23cm cake tin with baking paper.
  2. Melt chocolate and butter together in a heat proof bowl over a pan of gently simmering water. Stir until smooth and then remove from heat and leave to cool to room temperature.
  3. In a large bowl, mix the sugar and eggs until well combined.
  4. To the egg mixture, add the LSA Super Fruits and the cooled chocolate mixture and fold everything together.
  5. Pour the batter into the prepared tin and bake for about 30-40 minutes or until a skewer comes out clean.
  6. Remove from oven and allow the cake to cool in the tin. 
  7. Remove the cake from the cake tin and peel away the baking paper. Once the cake is cooled, transfer to a serving plate.

Serving Suggestions

Dust with icing sugar and serve with berries and freshly whipped cream or mascarpone cheese.

Nutritional Information

Average Quantity per Serve

Energy 1550kJ (370Cal)
Protein 8.3g
Fat, Total 23.0g
- Saturated 9.6g
Carbohydrate 31.3g
- Sugars 29.2g
Dietary Fibre 5.2g
Sodium 113mg
 
 
 
 
 

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