Gluten Free Mini Raspberry Melting Moments

Gluten Free Mini Raspberry Melting Moments

These delicate biscuits are the perfect accompaniment to a nice cuppa! Filled with a sweet creamy filling, these melting moments will go down a treat for a gluten free afternoon tea.

Biscuit dough

  • 125g butter, softened
  • 1/3 cup icing sugar, sifted
  • ½ tsp vanilla essence
  • 1 cup Healtheries Gluten Free Baking Mix
  • 2 Tbsp custard powder
  • Icing sugar to serve

Raspberry Filling

  • 60g butter
  • ¼ tsp vanilla essence
  • ¾ cup icing sugar, sifted
  • 6 small frozen raspberries, thawed (or any variation of berry) 

Makes

15 biscuits

Method

  1. Preheat oven to 1600C/1400C fan-forced. Line 2 baking trays with baking paper. 
  2. Using an electric mixer, beat butter, sugar and vanilla until light and fluffy.
  3. Sift flour and custard powder into butter mixture. Stir with a wooden spoon until just combined and soft dough forms. 
  4. Using 1 heaped teaspoon of dough per ball, make approximately 30 balls (or you can make even smaller balls if preferred). Place on prepared trays leaving room for spreading. Using a fork dipped in gluten-free baking mix, lightly flatten each biscuit until 1 cm thick. 
  5. Bake for 15 to 20 minutes or until lightly golden. Cool on tray for 10 minutes. Transfer to wire rack to cool completely. 
  6. Meanwhile, make raspberry filling: Using a whisk, beat butter in a bowl until light and creamy. Add vanilla. Whisk to combine. Add icing sugar. Whisk until well combined. Stir in raspberries.
  7. Spread the flat side of 1 biscuit with 1 teaspoon of filling. Sandwich with 1 biscuit. Repeat wtih remaining biscuits and filling. Serve with a dusting of icing sugar.

Serving Suggestions

Serve as part of a high-tea, or simply for afternoon tea matched with your favourite Healtheries tea. We recommend our Green Tea with Raspberry or Wildberry Tea to compliment your raspberry melting moment.

Nutritional Information

Average Quantity per Serve

Energy 724kJ (173Cal)
Protein less than 1g
Fat, Total 10.2g
- Saturated 6.7g
Carbohydrate 19.5g
- Sugars 9.8g
Dietary Fibre less than 1g
Sodium
153mg
 
 
 
 
 

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