Lemon Syrup Cake

Lemon Syrup Cake

This luscious easy cake makes a lovely dessert or special occasion cake. Extra delicious with a serving of low-fat Greek-style yoghurt! Yum!

  • 1/2 cup oil (e.g. Rice Bran) 
  • 1/4 cup water 
  • 2 cups Healtheries Gluten Free Baking Mix 
  • 1 tsp lemon zest 
  • 3 eggs 
  • 1/2 cup sugar 
  • 1/4 cup lemon juice 
  • extra 1/4 cup sugar

Method

  1. Pre heat your oven to 180 degrees. Grease and line a 20cm round cake tin with baking paper.
  2. Place the sugar & eggs in a bowl and beat until thick. Gradually pour in the oil, then water and lemon zest. Stir in the baking mix and pour the mixture into your prepared cake tin.
  3. Bake for 30 - 35 minutes at 180 degrees.
  4. Place lemon juice & extra sugar in a saucepan and simmer until sugar is dissolved. Pour the lemon syrup over baked cake.

Serving Suggestions

Whipped Cream, Mascapone or Ice Cream

Nutritional Information

Average Quantity per Serve

Energy 1010kJ (240Cal)
Protein 2.5g
Fat, Total 11.1g
- Saturated 1.2g
Carbohydrate 32.1g
- Sugars 14.2g
Dietary Fibre <1g
Sodium 156mg
 
 
 
 
 

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