This recipes uses gluten free pasta to create delicious crispy noodle cakes smothered in an Asian style dressing, ideal for easy entertaining or for a quick meal idea.
Serve these tasty noodle cakes with the dressing and a fresh salad. You can also make bite sized cakes for healthy party food.
Average Quantity per Serve
Wednesday, 23 November 2016
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Tuesday, 22 November 2016