No one ever gets tired of the good old crumble so treat yourself with this healthy and easy dessert recipe.
- This crumble topping can be made in bulk and stored in the fridge or freezer for easy use.- Any kind of fruit can be used for this dessert, allow 3 ½ cups.
Storage: Cooked fruit crumble will keep in the fridge for several days or can be frozen. Reheat to serve in oven or microwave.
Serve hot with ice cream or low fat greek yoghurt. For extra fibre you could sprinkle Healtheries Ground LSA (Linseed, Sunflower Seed & Almond)
Average Quantity per Serve
Date:Tuesday, 22 November 2016
Get the recipe
Date:Friday, 18 November 2016
Date:Thursday, 17 November 2016