Savoury Scrolls

Savoury Scrolls

This is an easy baking recipe for delicious savoury scrolls which are bound to be a popular hit with the whole family. Plus they are gluten free!

  • 400mls water
  • 50mls canola oil
  • 1 egg
  • 1 tsp wheat and gluten free instant dried yeast
  • 500g Healtheries Gluten Free Bread Mix
  • 3 slices ham
  • ¼ cup grated cheese
  • 1 tablespoon chopped herbs
  • 1 tablespoon pumpkin seeds
  • ¼ cup grated cheese

Makes

6 scrolls

Method

  1. Place the water, oil, egg and yeast in the bread maker bowl, add the bread mix. Process the bread using the dough only setting.
  2. Preheat the oven to 220ºC. Lightly oil 6 ring moulds or large muffin pans.
  3. Using a spoon, half fill each mould or muffin pan.
  4. Arrange the ham in a circle on top of the dough.
  5. Add the first measure of cheese, herbs and pumpkin seeds to the remaining dough.
  6. Carefully spoon the remaining dough into the mould or muffin pan, making sure the ham remains in a circle.
  7. Sprinkle with the second measure of cheese. Place in preheated oven and cook for about 15 minutes or until cooked and golden.

Serving Suggestions

Serve warm from the oven for a tasty lunch or wrap up for a picnic.

Nutritional Information

Average Quantity per Serve

Energy 1810kJ (432Cal)
Protein 11.4g
Fat, Total 13.0g
- Saturated 3.2g
Carbohydrate 65.7g
- Sugars 3.1g
Dietary Fibre 1.9g
Sodium 723mg
 
 
 
 
 
 

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