Who can resist a moist carrot cake? This is the perfect cake to take to a friend’s place for dessert or serve up as a treat for your family. The best part is, it’s Wheat & Gluten free!
Serve slightly warm on its own for a dairy free and lower calorie treat. Or serve with a dollop of reduced fat Greek yoghurt or naturally unsweetened plain yoghurt. For a richer cake, ice with cream cheese frosting and sprinkle of walnuts and pumpkin seeds.
Average Quantity per Serve (without icing)
Date:Sunday, 1 January 2017
Get the recipe
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