Spaghetti with Rocket, Lemon and Prosciutto

Spaghetti with Rocket, Lemon and Prosciutto

This quick an easy spaghetti is simplicity at its finest as the flavours marry together to create a wonderfully satisfying Gluten Free meal.

  • 250g Healtheries Simple Spaghetti
  • 2 Tbsp Olive Oil
  • 2 crushed garlic cloves
  • 1 finely chopped red chilli
  • 1 tsp finely grated lemon zest
  • 2 Tbsp lemon juice
  • 2 Tbsp chopped parsley
  • 150g shredded rocket
  • 8 slices chopped prosciutto
  • Salt and pepper (to taste)

Method

  1. Cook pasta following the directions on the back of the pack. While your pasta is cooking prepare the remaining ingredients
  2. Heat oil in a frying pan and add garlic and chilli. Cook over medium heat for 2 mins or until the garlic is golden. Set aside.
  3. Drain pasta and stir into the frying pan with the remaining ingredients.

Serving Suggestions

Serve with a fresh green salad.

Nutritional Information

Average Quantity per Serve

Energy 1570kJ (374Cal)
Protein 12.9g
Fat, Total 12.8g
- Saturated 2.5g
Carbohydrate 50.6g
- Sugars 1.3g
Dietary Fibre 1.8g
Sodium 954mg
 
 
 
 
 

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