A delectable fat-free fruit loaf with a delicious combination of fruit and hazelnuts. This gluten-free loaf keeps well and makes a great morning or afternoon-tea snack. Thanks to Carolie de Koster for sending in this wonderful recipe and image which originated in Switzerland!
NOTE: Extra brandy (see below) may be sprinkled over the loaf for flavour or to prolong storing time.
Serve with your favourite hot drink for a fabulous-fat free treat or with a little butter for slightly more indulgence!
Average Quantity Per Serve
Date:Wednesday, 29 March 2017
Get the recipe
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