We love using ground chia seeds as a nutritious egg alternative in baking. These flavoursome muffins are simple to make and packed with nutritious ingredients for a naturally sweet treat.
*For a gluten free muffin, ensure all ingredients are gluten free
Remove from oven and sprinkle extra crushed walnuts over muffins while warm and serve, or enjoy once cooled as an afternoon treat.
Average Quantity per Serve
Date:Saturday, 25 February 2017
Date:Sunday, 1 January 2017
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