LSA Super Grain Gluten Free Banana Bread

LSA Super Grain Gluten Free Banana Bread

Add texture and fibre to your favourite banana bread by simply adding Healtheries LSA Super Grains. A super way to get super nutritious and delicious baking!

  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 medium over-ripe bananas
  • 1 ½ cups Healtheries Gluten Free Baking Mix
  • 1 tsp baking soda
  • ½ cup Healtheries LSA Super Grains


  1. Preheat oven to 160 C.  Grease a 28cm spring form tin or two 9” loaf pans.
  2. Place the eggs, sugar and oil in a bowl and beat with an electric mixer until pale and creamy (about 3 minutes on high).
  3. Add the vanilla and bananas, and beat until well combined.
  4. In another bowl, sift together the baking mix and soda.  Add this to the banana mixture, along with the LSA Super Grains, and stir until just combined.
  5. Pour mixture into the tin/s.  Bake for about 50 minutes or until a skewer comes out clean.  Allow to cool in the tin for 10 minutes before turning out onto a wire cooling rack.


This bread freezes well. Store wrapped in plastic wrap in the fridge for up to five days.

Serving Suggestions

Please family & friends by serving the LSA Super Grains Banana Bread sliced into pieces on a long platter.  Perfect with a dollop of natural yoghurt.

Nutritional Information

Average Quantity per Serve

Energy 995kJ (238cal)
Protein 2.6g
Fat, Total 10.5g
- Saturated 1.5g
Carbohydrate 32.4g
- Sugars 19.6g
Dietary Fibre 1.5g
Sodium 198mg