Why use Healtheries Rice Flour?

Looking for a versatile flour that is free from wheat and gluten? Healtheries Rice Flour is the perfect addition to gluten free baking mixes; it is mild in flavour and gives a light and crispy texture to cakes and biscuits. 
When it comes to thickening, rice flour is ideal for soups, stews, gravies and sauces. Plus, for extra convenience Healtheries rice flour is packaged in a resealable zip lock pouch to keep it fresh until you use it again.

Great for

• Coeliacs and anyone following a gluten free diet
• Adds a light texture to cakes and biscuits
• Improves crispiness of batters, biscuits and shortbread
• Thickening soups, stews, gravies and sauces

Contains No

Gluten, Artificial Colouring, Preservatives or Chemical Additives

Allergen Information

• Suitable for Gluten free diets

Directions for Use

• For thickening use 2 level tablespoons of Rice Flour to one cup of liquid. Mix rice flour to a smooth paste with cold liquid then stir slowly into the boiling liquid.
• To improve the texture of cakes and biscuits add 25-50g rice flour per 250g wheat flour.
• We recommend that this product be stored in an airtight container in a cool, dry place.

Ingredients

Rice Flour (100%)

Nutrition Information

Servings per package: 11

Serving size: 35g (approx. 3 Tablespoons)

Packed in New Zealand from an imported ingredient.