Banana Chocolate Bread

Banana Chocolate Bread

Who doesn't love banana bread fresh out of the oven? Moist and wholesome, this banana bread can be enjoyed warm as pudding or sliced and savoured cold as a snack throughout the week. Gluten-free and refined sugar-free, it appeals to everyone who loves homemade baked treats.

  • 2 cups ground almonds
  • 1 Tbspn Healtheries Ground Chia
  • 6 eggs
  • 1/2 cup mixed dried apricots & pitted dates, finely chopped
  • 1 large banana
  • 1 Tbsp honey
  • 1 Tbsp Healtheries Apple Cider Vinegar
  • 1 Tbspn coconut oil, melted
  • 1 tsp baking powder
  • 1/2 cup Healtheries No Added Sugar Milk Chocolate Baking Bits + extra for sprinkling




  1. Preheat oven to 160ºc and line a loaf tin with baking paper.
  2. Place all of the ingredients, except the chocolate baking bits into a food processor and process until smooth.
  3. Add 1/2 cup of the chocolate baking bits and pulse a few times.
  4. Pour the mixture into your prepared loaf tin and sprinkle with the extra milk chocolate baking bits.
  5. Bake for 30- 40 minutes or until a skewer inserted into the middle comes out clean.
  6. Remove from the oven and leave to cool in the tin.
  7. Store in an air- tight container in a cool, dark place for 3- 4 days.

Nutritional Information

Average Quantity per Serve

Energy 822kJ (196Cal)
Protein 7.2g
Fat, Total 13.9g
- Saturated 2.5g
Carbohydrate 8.1g
- Sugars 7.3g
Dietary Fibre 2.6g
Sodium 83mg