• 100g butter
• 1/3 cup sugar 
• 1/4 cup reduced fat milk 
• 1 1/4 cups flour
• 3 teaspoons baking powder
• 3/4 cup Healtheries Bran Flakes
• 1/4 cup Healtheries Black Chia Seeds

Makes

25 small cookies

Method

1. Preheat oven to 180°C and line a baking tray with baking paper and position the oven rack in the middle of the oven.
2. Soften butter, add sugar and beat with a wooden spoon until well mixed. Stir in the milk.
3. Mix the flour, baking powder, bran and chia seeds in a separate bowl.
4. Add the wet mix to the dry mix and stir to make a soft dough.
5. Roll into balls and press lightly with a fork on the baking tray.
6. Bake at 180 C for 10 minutes or until slightly golden.
7. Cool on a wire rack, then store in an airtight container.

Serving Suggestions

Serve warm for afternoon tea or pop into the lunchbox for a tasty snack.

Nutritional Information

Average Quantity per Cookie