Chocolate Chip Cookies

Chocolate Chip Cookies

These cookies are great to have stored away to add to lunch boxes or as a yummy home made treat. You’ll also be pleased to know that this is a Gluten and Wheat free recipe and just so quick and easy to make. Home baking couldn’t be easier!

  • 125g butter, softened 
  • 1/4 cup sugar 
  • 3 tblsp sweetened condensed milk 
  • few drops vanilla essence 
  • 1 1/2 cups Healtheries Gluten Free Baking Mix 
  • 1 tsp baking powder* 
  • 1/2 cup chocolate chips

* Use Gluten Free baking powder to ensure this recipe is completely Gluten and Wheat free


  1. Cream butter, sugar, condensed milk and essence until the mixture is light and fluffy.
  2. Mix your dry ingredients and chocolate chips into creamed mixture until they are all nicely combined.
  3. Roll tablespoonsfuls of mixture into balls and place them onto a greased oven tray.
  4. Flatten the balls with a fork.
  5. Bake at 180°C for 10-15 minutes until cooked and golden.

Nutritional Information

Average Quantity per Serve

Energy 511kJ (122Cal)
Protein 1.0g
Fat, Total 6.0g
- Saturated 3.9g
Carbohydrate 15.9g
- Sugars 6.5g
Dietary Fibre less than 1g