Gluten Free ANZAC Cookies with Chia

Gluten Free ANZAC Cookies with Chia

Enjoy our traditional Gluten Free ANZAC Cookie recipe with a chia twist for a dash of extra healthy nutrients.

  • 1 cup Healtheries Gluten Free Baking Mix
  • 3/4 cup wholegrain brown rice flakes (we used real foods)
  • 3/4 cup desiccated coconut
  • 1/4 cup Healtheries Black Chia Seeds
  • 1/2 cup caster sugar
  • 140g butter
  • 1/4 cup golden syrup
  • 1 tablespoon of hot water
  • 1/2 teaspoon baking soda

*Ensure all ingredients used are gluten free


  1. Preheat oven to 160°C. Line a large baking tray with baking paper. In a large bowl combine the baking mix, rice flakes, coconut, chia and the sugar, and make a well in the centre. Combine the butter and golden syrup in a small saucepan, stir and cook over low heat until melted and smooth.
  2. Place the water and baking soda in a bowl and stir to combine. Add this mixture to the butter mixture and stir to combine.
  3. Pour wet ingredients into the dry ingredients and mix to combine.
  4. Drop ½ tablespoons of mixture onto the prepared trays and flatten slightly with a fork. Allow plenty of space for cookies to spread.
  5. Bake for 10-12 minutes or until golden. Allow to cool on trays.

Serving Suggestions

These are delicious served at afternoon tea dunked into your favourite cuppa.

Nutritional Information

Average Quantity per Serve

Energy 726kJ (173Cal)
Protein 1.6g
Fat, Total 7.9g
- Saturated 2.7g
Carbohydrate 24.2g
- Sugars 11.1g
Dietary Fibre 2.0g
Sodium 156mg