Gluten Free Chocolate Brownie

Gluten Free Chocolate Brownie

You’ll be going back for seconds with this divine chocolate brownie! Even better, its gluten free!

  • 50gm Cocoa powder
  • 100gm Fat Reduced Spread (or Butter)
  • 2 Eggs
  • 1 cups Sugar
  • 50gm Healtheries Gluten Free Baking Mix
  • ½ teaspoon Gluten Free Baking powder
  • 4 squares chocolate chopped roughly.
  • ½ cup chopped nuts or dried fruit (optional)


  1. Melt the butter & cocoa together gently over a low heat. Form a paste and remove from heat.
  2. Add the sugar, stir well. Add the eggs, stir well. Add the baking mix and baking powder, stir well.
  3. Pour mixture into a 20cm x 20cm brownie tin. Sprinkle chopped chocolate (and nuts or dried fruit is using them) over the top.
  4. Bake at 1800C for 20 minutes until slightly risen and cracks formed on top. Remove and allow to cool properly before slicing into pieces.

Serving Suggestions

Dust with icing sugar and enjoy warm out of the oven for a divine chocolaty treat!

Nutritional Information

Average Quantity per Serve

Energy 698kJ (167Cal)
Protein 2.2g
Fat, Total 7.1g
- Saturated 1.9g
Carbohydrate 23.2g
- Sugars 19.0g
Dietary Fibre less than 1g
Sodium 103mg