Gluten Free Pizza

Pizza Sauce

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 gloves garlic, crushed
• 140g pottle tomato paste
• 1 teaspoon sugar
• pinch of salt and black pepper
• ½ cup water
• 1 teaspoon each dried sweet basil and oregano

Base

• 500g Healtheries Gluten Free Bread Mix
• pinch salt
• 10g yeast
• 2 tablespoons olive oil
• 350ml of cold water
• extra 1/3 cup Healtheries Gluten Free Bread Mix

Topping

• 6 mushrooms, wiped and sliced
• ½ green pepper, washed and sliced
• 1 ½ -2 cups grated or 12 slices mozzarella cheese
• ¼ cup black olives

Makes

6 pizzas

Method

1. Pizza Sauce: heat oil in a frying pan and sauté onion until soft before adding the garlic. Add the tomato paste, seasonings and water. Cook gently for 5 minutes, stirring occasionally until reduced. Mix in the herbs and set aside.
2. Preheat oven to 220°C.
3. Pizza Base: Prepare pizza base by combining the 500g bread mix with the yeast, salt, oil and water. Knead lightly to form dough.
4. Sprinkle bench with extra bread mix and roll the dough out to form a circular base approximately ½ cm thick. Transfer base to a baking tray or pizza pan and spread with the sauce.
5. Arrange remaining topping evenly, placing the mozzarella on last. Bake for 12-15 minutes or until the base is cooked.

Serving Suggestions

Serve pizza hot from oven with a serving of homemade wedges and salad.

Nutritional Information

Average Quantity per Serve