LSA Focaccia Bread with Rosemary and Olives

LSA Focaccia Bread with Rosemary and Olives

A fragrant, moist focaccia bread that is perfect accompanied with good quality olive oil and dukkah. Surprise your friends and family with what you can make with LSA (Linseed, Sunflower, Almond). This bread is also gluten- and dairy-free.
This recipe is courtesy of Janine Hallewell - a Healtheries LSA fan. Thank you for sharing your recipe with us!

  • 2 cups Healtheries Ground LSA
  • ¼-½ teaspoon salt (depending on taste preference)
  • 1 Tablespoon baking powder*
  • 5 beaten eggs
  • ¾ cup water
  • 3 tablespoons oil
  • 2 tablespoons rosemary, chopped
  • ¼ cup black olives, chopped

* Use gluten free baking powder if gluten intolerant.


For 8 people


  1. Preheat your oven to 190ºC
  2. Prepare a 10x15cm pan (one with sides works best) with oil spray or oiled baking paper to prevent sticking.
  3. Place all of the dry ingredients in a large bowl and mix well.
  4. Add all of the wet ingredients to the dry ingredients and combine well. Leave the batter to set and thicken for 2-3 minutes.
  5. Pour batter into the pan and spread evenly.
  6. Bake for about 25 minutes or until the bread springs back when you touch the top.
  7. Cool and cut the bread into 8 even sized pieces or slice the bread for dipping.

Serving Suggestions

Serve with olive oil and dukkah or packed with your favourite fillings as a delicious sandwich alternative.

Nutritional Information

Average Quantity per Serve

Energy 1070kJ (256Cal)
Protein 10.5g
Fat, Total 22.0g
- Saturated 2.8g
Carbohydrate 2.4g
- Sugars <1g
Dietary Fibre 4.9g
Sodium 429mg