Taste the tropics with this refreshing mango and coconut quencher. With a hint of fragrant lemongrass and zingy ginger to spice things up.
200ml brewed and cooled Organic Lemongrass & Ginger Tea (use 2 tea bags)
2 handfuls frozen mango pieces
200ml ginger beer (we’ve used ‘diet’ for a lower sugar option)
200ml coconut water (no sugar added)
1. In a high powered blender, break down the frozen mango pieces. Add the coconut water and tea and mix to combine.
2. Pour into a large jug and add the diet ginger beer.
3. Drop a few ice cubes into the bottom of four drinking glasses and top with the tea mixture.
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