Moist Gluten Free Chocolate Cake

Moist Gluten Free Chocolate Cake

Who can resist a delicious moist chocolate cake? This is the perfect gluten free chocolate cake recipe for a cake to take to a friends place for dessert or bake it as a nice little reward for yourself. Depending on what you prefer you can top it off with your favourite chocolate icing.
See our other gluten free chocolate cake recipes - Gluten free chocolate cake with raspberry cream, Gluten Free LSA Chocolate cake

  • 1 3/4 cups Healtheries Gluten Free Baking Mix
  • ¼ cup Abundant Earth Organic Cocoa
  • 1 ¼ cups sugar
  • 1 ½ teaspoons baking soda - gluten free
  • ½ teaspoon baking powder - gluten free
  • ¾ cup oil
  • 2 eggs
  • 1 cup water
  • 1 ½ tablespoon Healtheries Apple Cider Vinegar


1 cake, 12 slices


  1. Preheat your oven to 160˚C. Line a 23cm cake tin (6cm deep) with baking paper and grease well.
  2. Mix all the wet ingredients in a bowl and whisk to combine them.
  3. Sift all of the dry ingredients together in a second bowl and stir to combine.
  4. Combine all the wet and dry ingredients together and beat well for several minutes with an electric mixer until you get a smooth batter.
  5. Pour the batter into the prepared tin and bake at 160˚C for about 1 ½ hours.
  6. You’ll know the cake is cooked when a skewer inserted into the centre of the cake comes out clean. Remove the cake from the oven and leave to cool in the tin for 10-15 minutes.
  7. Remove the cake from the cake tin and peel away the baking paper. Once the cake is cooled feel free to ice with your favourite chocolate icing.

Serving Suggestions

Whipped Cream or Ice Cream

Nutritional Information

Average Quantity per Serve

Energy 1260kJ (300Cal)
Protein 2.3g
Fat, Total 15.3g
- Saturated 1.5g
Carbohydrate 38.1g
- Sugars 22.4g
Dietary Fibre less than 1g