This recipe is a family favourite straight from Nana’s farm cookbook. Delicious, sweet plums topped with a golden, crunchy topping. Served alongside home-made custard and a thick, glossy plum sauce, it invokes a blissful sense of nostalgia.
Serve the crumble warm with home-made custard and the plum sauce and watch everyone at the table enjoy the simple pleasure of this classic dessert.
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