Delicious, easy to make vegetable pizzas.
For the Base:
For the Topping:
1. Preheat oven 220°C.
2. Combine the flour, baking powder, salt and cheese in a large mixing bowl. Pour in the olive oil and water and use a fork to mix until the dough comes together. If dough is dry add 1 tablespoon extra water. Tip onto a floured bench and knead briefly until smooth.
3. Divide into 4 balls and roll each into a small round pizza base about 5mm thick. Place on a lined baking tray and arrange with tomato slices. Combine the grated cheese and grated carrot. Scatter ¾ of this over the bases, add vegetable toppings and sprinkle with the remaining cheese/carrot mixture. Add a pinch of dried oregano to each pizza.
4. Bake for 10-12 minutes until the base is golden around the edges and cheese melted. Cool on a rack. Store extra pizza in a container in the fridge to reheat as needed.
Average Quantity per Serve (1 Mini Pizza)
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