Spaghetti with Rocket, Lemon and Prosciutto

Spaghetti with Rocket, Lemon and Prosciutto

This quick an easy spaghetti is simplicity at its finest as the flavours marry together to create a wonderfully satisfying Gluten Free meal.

  • 250g Healtheries Simple Spaghetti
  • 2 Tbsp Olive Oil
  • 2 crushed garlic cloves
  • 1 finely chopped red chilli
  • 1 tsp finely grated lemon zest
  • 2 Tbsp lemon juice
  • 2 Tbsp chopped parsley
  • 150g shredded rocket
  • 8 slices chopped prosciutto
  • Salt and pepper (to taste)


  1. Cook pasta following the directions on the back of the pack. While your pasta is cooking prepare the remaining ingredients
  2. Heat oil in a frying pan and add garlic and chilli. Cook over medium heat for 2 mins or until the garlic is golden. Set aside.
  3. Drain pasta and stir into the frying pan with the remaining ingredients.

Serving Suggestions

Serve with a fresh green salad.

Nutritional Information

Average Quantity per Serve

Energy 1570kJ (374Cal)
Protein 12.9g
Fat, Total 12.8g
- Saturated 2.5g
Carbohydrate 50.6g
- Sugars 1.3g
Dietary Fibre 1.8g
Sodium 954mg